About Sweet Spot
After spending several years in Thailand, our founder was captivated by the exquisite flavors of Mango Sticky Rice, a dessert that quickly became a personal favorite. This culinary discovery sparked a passion to introduce this iconic Thai delicacy to a wider audience, aiming to preserve its authenticity and share the rich tradition behind it. Through Sweet Spot, our founder is committed to bringing the essence of this beloved dessert to dessert enthusiasts, ensuring that each serving embodies the true taste of Thailand and the joy of culinary exploration.
The Essential Elements
Sticky Rice
Glutinous rice, also known as sticky rice, is the key ingredient in this dessert. The rice is cooked until it becomes sticky and has a slightly chewy texture.
Mango
Ripe and sweet mango slices are commonly served alongside or on top of the sticky rice. The mango adds a refreshing and fruity contrast to the rich and creamy rice.
Coconut Milk
The sticky rice is often drizzled with sweetened coconut milk, which adds a creamy and coconutty flavor to the dessert.
Sugar
Some recipes may include sugar or palm sugar to sweeten the sticky rice or the coconut milk.
Sesame Seeds
Toasted sesame seeds are sometimes sprinkled on top of the dessert for added texture and flavor.
Pandan Leaves
In some variations, pandan leaves may be used to infuse the sticky rice with a subtle, fragrant flavor.
Discover the Taste of Thailand!
Experience Mango Sticky Rice Perfection at Sweet Spot.